Cooking method: Cooked | Microwavable: No | Air fryable: No | Store place: Shelf
Purchasing
Traditional couscous (very small granules).
Israeli (make sure not bought from there) or pearl couscous (larger, round granules).
Israeli (make sure not bought from there) or pearl couscous (larger, round granules).
How much to buy
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Traditional cooking process
Couscous is very easy to prepare; it typically just needs to be rehydrated with boiling water or broth.
Flavour the cooking liquid: Use vegetable or chicken broth instead of water to add extra flavour.
Add herbs and spices: Fresh herbs, such as parsley, cilantro, and mint, and spices, such as cumin and coriander, enhance the flavour of couscous.
Flavour the cooking liquid: Use vegetable or chicken broth instead of water to add extra flavour.
Add herbs and spices: Fresh herbs, such as parsley, cilantro, and mint, and spices, such as cumin and coriander, enhance the flavour of couscous.
Microwave cooking process
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Air fryer cooking process
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Storage
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